Search Knowledge for policy

Key moments inside and outside the classroom can become opportunities for children and adolescents to learn about how food systems work and about how to make changes...

Sustainable agrifood systems are critical to averting climate-driven social and ecological disasters, overcoming the growth paradigm and redefining the interactions of humanity and nature in the twenty-first century. This Perspective...

Supported by the EU, EIT Food has 6 strategic objectives: Overcome low consumer trust Create consumer-valued food for healthier nutrition Build a...

The goal of the partnership is to upskill and reskill people in the agri-food sector, the largest producing and manufacturing sector in Europe.

High-level foresight conference on positioning sustainable and circular bioeconomies in Central and Eastern Europe to achieve climate neutrality by 2050

Basic data on enterprises by NACE Rev. 2 activity and size class, expresed in absolute number and percentage. Basic information includes share of employees with university education...

Data on number of graduates by education level, programme orientation, sex and field of education (e.g. crop and livestock production, horticulture, forestry, Fisheries, chemical and process, food...

Data on number of students enrolled in tertiary education by education level, programme orientation, sex and field of education (e.g. crop and livestock production, horticulture, forestry, Fisheries...

Data on pupils enrolled in vocational upper secondary and post-secondary non-tertiary education by education level, sex and field of education (e.g. crop and livestock production, horticulture, forestry...

Data on number of pupils and students enrolled by education level, sex and field of education (e.g. Agriculture, Forestry and Fishery, Chemical and process, food processing, etc.). Countries...