Key messages: The current debate around the need to change the way food is produced, valued, and consumed involves a wide range of actors, from civil society and expert groups...
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Digital Europa Thesaurus
food security knowledge management
Underutilized legumes are a good source of plant proteins, but they exhibit a hard-to-cook nature and poor digestibility due to the presence of anti-nutritional factors. This study focused on the factors...
IPBES Invasive Alien Species Assessment
According to a major new report by the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES), more than 3,500 out of the 37,000 alien species that have been introduced by many...
Ecological calendars are knowledge systems based on close observation of one's habitat to measure and give meaning to time, thereby providing anticipatory capacity for livelihood activities...
In the Central Sahel, both the climate and security crises are acute. Strengthening the ability of local communities and actors to respond and adapt to shocks is pivotal and urgent.
This paper...
The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID-19 pandemic...
Ancestral knowledge, centered in Mother Nature, is in the indigenous discourse and international forums. Caliata, a resilient community in Ecuador’s central highlands faces internal structural problems and external...