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Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...

Highlights: Farmers growing sugarcane earned more income, produced more food and had more assets. Farmers growing sugarcane were more food secure...

Uganda has made enormous progress in reducing poverty, yet one in three rural people still live below the poverty line. This factsheet outlines IFAD’s...

Pig production provides more than two million Ugandan households with income. Pigs are mostly produced by smallholder farmers; three-quarters of these are women. Uganda...

Gender gaps in agrifood value chains are manifested in differential access to and control of productive resources, upgrading activities, market participation, farm productivity and food security...

This report provides an overview of the CGIAR Food Systems Accelerator (CFSA) program’s Kick-off workshop held at Norrsken House in Rwanda. The Kick-off workshop serves as a key milestone...

This is the third in a series of three technical briefs produced by the World Bank’s Poverty and Equity Global Practice to share results of a multi-country data harmonization exercise concerning forcibly...

Highlights In Uganda, temperatures are projected to increase by 0.5-1.0 ºC while rainfall will decrease from 2010-2039. The impacts of climate smart agriculture (CSA) on maize...

This report outlines the results of a household survey carried out in August–September 2020 to assess the impact of desert locust invasions on food security and livelihoods in Uganda. In 2019–2020, the...

Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. The list below covers crises...