By mapping the potential interactions between two conceptual frameworks of agroecology (HLPE 2019) and food systems (David-Benz et al. 2022), and by analysing the scientific literature focusing...
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A new assessment of the EU bioeconomy shows that while resource efficiency is improving, there’s a growing pressure on ecosystems from forestry and agriculture.
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This yearly update of the nova-Institute’s report (commissioned by BIC) into Europe’s bio-based industries reveals that, despite significant changes in this year’s assessment due to Brexit, the bio-based industries...