The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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Geographic coverage
Ethiopia Digital Europa Thesaurus
malnutrition
Highlights: Few studies estimate the potential cost-effectiveness of programs for improving health through diets. Expert knowledge linked to modelling offers a basis for assessing potential alternatives...
Highlights: In Ethiopia, nearly one-third of pregnant women had malnutrition. Global methods to improve girls’ education, access to health care, and economic opportunities to reduce poverty...
Background Sub-Saharan Africa (SSA) has one of the highest prevalence of malnutrition among children under 5 in the world. It is also the region most vulnerable to the adverse...
Undernutrition is continued to be significant public health problem worldwide. The extra calories and nutrients required to support breastfeeding make lactating mothers at higher risk of malnutrition...
Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the development of Ethiopian FBDG, we conducted an umbrella review to develop dietary recommendations. Protein-energy malnutrition...
The Intergovernmental Authority on Development (IGAD) has eight member states – Djibouti, Eritrea, Ethiopia, Kenya, Somalia, South Sudan, the Sudan and Uganda Its goal...
We study price behavior of vegetables and fruits in Ethiopia over the 15 year period from 2005 to 2019 based on retail and producer price datasets. This is an important topic...
This Sight and Life MMS Special Report 2.0 contains the latest evidence showing the unequivocal benefits of the globally recognized MMS (Multiple Micronutrient Supplementation) formula known...
Background
Nutrition-sensitive agriculture is an effective multi-sectoral approach to address the underlying causes of malnutrition. However, successful implementation requires the involvement of different sectors to jointly plan, monitor...