Dried fish—here defined broadly as aquatic animals preserved using simple techniques, such as sun-drying, salting, fermentation, and smoking that permit storage as foods at ambient temperature...
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culture Food
The Gateway to the Future of the Mediterranean explains the interplay between water, energy, food and the ecosystems in the region. Compelling illustrations and graphics employing a companion app give access to new...
Sustainable agrifood systems are critical to averting climate-driven social and ecological disasters, overcoming the growth paradigm and redefining the interactions of humanity and nature in the twenty-first century. This Perspective...