This Initiative aims to develop and scale agroecological innovations with small-scale farmers and other agricultural and food system actors across different socio-ecological contexts in seven low- and middle-income...
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Cocoa sustainable agriculture
The program:
The FOLUR program - $345 million initiative funded by the Global Environment Facility (GEF) and led by the World Bank – aims to play a significant role...
On the 13 th October 2022, The European Commission Joint Research Centre organised an online side event at the FAO Science and Innovation Forum. The objective of the meeting was...
The coming years will be crucial for the cocoa value chain. The main issue is not just whether we will still be able to eat chocolate...
The conventional intensification of agricultural practices (pesticides, energy, chemical fertilisers) based on the homogenisation of agriculture (variety, cropping systems, production function) is a source of increasing risks and threats...
The latest report of the Intergovernmental Panel on Climate Change (2022) is clear: limiting global warming to around 1.5°C requires greenhouse gas (GHG) emissions to peak by 2025...
Combining mixed trees with cocoa trees in so-called cocoa agroforestry systems is emerging as a viable option for regenerating cocoa cropping in Africa. Pure cocoa crop stands...
The Agroecological Regenerative Cocoa (ARC) project, which involves CGIAR centers, Conservation International, a French chocolate company, governments and farmer organizations, aims to transform hundreds...