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This paper provides a geographical assessment of potential bioenergy production in the European Union from residues of eight agricultural crops (wheat,barley,rye,oat,maize,rice,rapeseed and sunflower).The evaluation is geographically explicit at the scale of1...

This paper provides a resource-based assessment of the available agricultural crop residues for bioenergy production in the European Union, at the level of the 27 Member States. The assessment provides the amount of the residues...