Progress toward reducing global hunger has stalled since the mid-2010s. In fact, hunger is on the rise again, driven by slowing economic growth and protracted conflict, intensified by the impacts...
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Reducing methane emissions from livestock: A focus on reducing methane emissions from the livestock sector, improving sustainability. 1.3 billion people rely on livestock for their livelihoods and food...
In this document we present a general characterization of the food systems in the department of Caquetá, Colombia, based on a review of the literature, with a particular emphasis on livestock and cocoa. It is worth mentioning...
The agri-food system (AFS) employs about one third of the global workforce and contributes about one third of global greenhouse gas (GHG) emissions. This together with its...
Agriculture, forestry and other land use are important components of a global strategy to limit climate change. Using the example of EU agriculture, this paper examines the potential...