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Phosphorus (P) is an essential nutrient for all crops, yet its excess negatively affects public health, the environment, and the economy. At the same time, rock P is a critical...

Highlights: Showcasing the dynamic nature of agricultural landscapes over time. Utilizing NDVI and NDWI to understand the land use dynamics. Witnessing significant agricultural land utilization...

Highlights: Arable lands have been converted into artisanal small-scale mining (galamsey) sites. Food crop production now competes with mining activities for land and labour...

The EU agricultural outlook, published once a year, presents the outlook for major EU agricultural markets until 2035. It is based on a set of assumptions regarding macroeconomic...

The Central African region hosts the largest continuous tract of forest in Africa, regulating global climate while providing essential resources and livelihoods for millions of people and harbouring...

Agri-food systems face multiple challenges. They must deal with prevailing structural weaknesses, partly deepened by the disruptions from the COVID-19 pandemic, civil conflicts, and climate change...

It is uncertain whether Sustainable Development Goal 2 (SDG2), a healthy diet for all, can be achieved in East Africa given its strong population...

Structural change is a process in which the amount of labour, capital and land dedicated to agriculture (and other sectors) changes over time. In this study, we focus on the cases...

This report reviews the main global trends in land and water uses, policies and investments that have taken place over the last decade and identifies the institutional arrangements that have...

The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050: Enhance the integrity of all ecosystems, “with an...