The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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For food-wasting stakeholders to understand the benefits of waste reduction, the quantification of food waste in order to identify its lost financial value and hot spots for interventions are crucial.
On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role...