In rural areas where malnutrition is higher and households poorer, growing diverse fruit trees-especially indigenous fruits-can provide multiple benefits. These fruit trees can...
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Digital Europa Thesaurus
biodiversity consumer behaviour
Today marks World Environment Day, the UN's international day to recognise the role of the environment in our lives and how we need a shift in our lifestyle to accommodate...
Highlights:
The EU’s agri-food trade model revolves around importing low-value raw products, such as cocoa, fruits and soybeans, and exporting high-value ones like wine...
This initiative aims to use an end-to-end approach to increase fruit and vegetable intake, improve diet quality, nutrition and health while also improving livelihoods, empowering women...
With its update of the Bioeconomy Strategy and the Green Deal, the European Commission committed itself to a transformation towards a sustainable and climate-neutral European Union. This process is characterised with an enormous complexity...
FOODLAND project focuses its researches on: - Consumers’ food preferences and behaviours; - Producers’ behaviours, agro-biodiversity, and food diversity; - Technological research...
Approximately 20% of the Earth’s vegetated surface shows persistent declining trends in productivity, mainly as a result of land/water use and management practices.