Using data from 1995-2015, an empirical study from the International Maize and Wheat Improvement Center (CIMMYT) and the International Institute of Tropical Agriculture (IITA), led by Vijesh Krishna, CIMMYT...
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agricultural research
Growing high-yielding varieties is crucial for successful crop production and maximizing farmers’ net returns. One such example is IR05N221, locally referred to as Komboka rice variety...
The general objective is to increase the pace and scale of agroforestry-based restoration of degraded agricultural lands and sustainable use of biomass energy, with associated improvements of land health, livelihoods and poverty...
Cassava is an important staple food crop in both Rwanda and Burundi. It ranks first in Burundi followed by banana and sweet potato, and third in Rwanda after banana...
Agricultural Science and Technology Indicators (ASTI) provides trusted open-source data on agricultural research systems across the developing world. Led by the International Food Policy Research...
Food and nutrition security (FNS) remains a challenge for Africa, despite efforts made in agricultural research and extension in the past, due to inefficient implementation and exchange of technologies and knowledge...