If farmers are supported to take climate-smart actions the EU could reduce its agricultural greenhouse gas emissions by an estimated 6%, restore soil health...
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Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions
Protein transition and circular food system transition are two proposed strategies for supporting food system sustainability. Here we model animal-sourced protein to plant-sourced...
According to the World Health Organization (WHO), across the globe, around 3.5 million hectares of land are converted for tobacco growing each year. Growing tobacco...
For decades, digital innovations have been embedded in a productivist paradigm, which sees agriculture primarily as farming and producing goods, like food and fiber. Within this paradigm, digitalisation...
T he seventh edition of the EU Blue Economy Report, presented in a fresh format, persists in thoroughly examining the scale and breadth of the Blue Economy within the European...
The EU Biodiversity Strategy for 2030 (EU BDS) is a comprehensive plan aimed at protecting nature and reversing the degradation of ecosystems. To support the implementation of the EU BDS, the Knowledge Centre...
The European Commission has announced the winners of the 2024 Natura 2000 Award at Green Week in Brussels on Thursday. The biennial Award, this year celebrating its tenth anniversary...