Highlights: This brochure summarizes CGIAR’s approach to food systems transformation. It is based on four pathways: Enhancing pathways to regenerative farming systems and circular food systems...
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CGIAR - Consortium of International Agricultural Research Centers
Transforming Global Food Systems: CGIAR’s Environmental Health and Biodiversity Platform Insights and Approach
In an era where the degradation of our environment is more evident than ever, the need for sustainable interventions in agriculture and food systems is urgent.
The critical interlinkages among the food, land, and water (FLW) systems are complex and context-specific. There has been limited research on how policies governing one...
Agency and behavior change in agri-food systems transformation: Recommendations from a synthesis exercise
The CGIAR Initiative on Agroecology is taking a systems transformation approach to ensure our agri-food systems support environmental health, social well-being, and fair and prosperous livelihoods.
Breaking Policy silos for Sustainable Development: A Report on Policy Coherence in India's Food, Land & Water Sectors
Policies in the food, land, and water sectors are intricately connected, as they interact and mutually influence each other at the operational level, ultimately shaping their overall...
Climate change is widely recognized as one of the driving forces behind the surge in extreme weather events and human insecurities.
Bangladesh, where agriculture forms the backbone of livelihoods, the One CGIAR initiative on Mixed-Farming Systems (MFS) stands as a beacon of innovation and progress.
Key stakeholders of the national seed systems formalized a National Seed Accelerator Network to foster collaboration between seed scaling institutions and breeding networks to expedite early...
Kenya puts peace and security at the center of climate plans and platforms, adopting CGIAR research recommendations
Climate change poses significant threats to Kenya’s agricultural sector, food security, and overall peace and security.
In Ghana, pests and diseases cause food and agriculture-related losses valued at USD 1 billion annually, impacting the economy and the livelihoods of smallholder farmers.