Highlights: Gender differences have been proven to exist throughout all stages of the food system. Just food transition literature tends to overlook implications of gender...
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Antenatal multiple micronutrient supplementation (MMS) is an intervention that can help reach three of the six global nutrition targets, either directly or indirectly: a reduction in low birth...
Gender equality and women’s and girls’ empowerment (GEWGE) is fundamental to human rights and integral to the Universal Declaration of Human Rights (UDHR). Ensuring gender equality and women’s and girls’...
Key findings: In an average year, poor households lose 5 percent of their total income due to heat stress relative to better-off households, and 4.4 percent...
As Madagascar undergoes a demographic transition and expects significant growth in the share of its working-age population by 2050, focusing investments to ensure the health, education, and empowerment of adolescent girls...
Healthy diets have been characterized as responding to four universal principles—nutrient adequacy, dietary diversity, macronutrient balance, and moderation. With rising incomes, diet concerns globally...
In the Indian family setting, women play a crucial role in the overall development of the households. Hence, development agencies and government programs mainly target women, assuming that empowering...
Highlights: Women in agriculture allocate significant time to agriculture and household activities. Rising time demands during peak season agriculture may affect women’s nutrition...
Cashew is a cash crop primarily grown by smallholder farmers in Tanzania and is a major source of rural employment and income in Coastal areas. Women dominate small-scale cashew processing...
Nutrition outcomes (undernutrition, overweight, and obesity) among women are growing concerns across the globe. Currently, the rate of undernutrition and overweight among women in Nigeria is ranked...