WFP Indonesia conducted a study to identify factors that have had a positive and/or negative impact on the consumption of healthy diets by girls and boys ages 6–12 enrolled...
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Highlights: Despite significant advancements in reducing global child mortality and malnutrition, a substantial number of children still die due to preventable causes, including undernutrition. Maternal...
Despite significant economic growth, child development outcomes in India remain poor. Using a large-scale experiment in which randomly-selected mothers receive cash transfers for the first...
This working paper explores the state of food security and nutrition in Myanmar using 6 rounds of nationally representative household panel data collected from December 2021 to November...
Understanding the drivers of improvements in child undernutrition at only the national level can mask subnational differences. This paper aimed to understand the contributions of factors in the enabling environment to observed...
In Bhutan, WFP partners with the Ministry of Education and Skills Development (MoESD), the Ministry of Health (MoH), and the Ministry of Agriculture and Livestock (MoAL) to create an enabling environment for healthier school...
Between November 2023 to October 2024 nearly 400,000 children aged 6 to 59 months are facing or expected to face acute malnutrition, including nearly...
The overall nutrition situation has improved. There are about 847,000 children under five facing acute malnutrition which is a reduction of about 14.5 percent...
This Human Capital Review (HCR) report presents an in-depth analysis of human capital indicators throughout a person’s lifetime, from in utero to productive aging. By examining the various stages...
Background Levels of child malnutrition and hunger across the world have decreased substantially over the past century, and this has had an important role in reducing mortality and improving...