This study analyzed smallholder maize farmers' perceptions of climate change vulnerability and adaptation strategies in the eastern Democratic Republic of the Congo. The study used a cross-sectional quantitative approach...
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adaptation to climate change cereals
This paper examines the impact of the Russia–Ukraine war on grain and fertilizer supply to Kenya as the sixth largest economy in Africa using the Regression Discontinuity estimator on monthly data spanning...
Modern food production is spatially concentrated in global “breadbaskets.” A major unresolved question is whether these peak production regions will shift poleward as the climate warms...
The merits of three climate smart agriculture (CSA) technologies implemented by farmers were assessed in Machinga district of Malawi with respect to their soil quality and maize yield...
Climate change affects global agricultural production and threatens food security. Faster phenological development of crops due to climate warming is one of the main drivers for potential...
In this study, we simulate the crop yield and water footprint (WF) of major food crops of Iran on irrigated and rainfed croplands for the historical and the future climate. We assess...
Drought-tolerant maize varieties (DTMVs) offer hope as an adaptation strategy for farmers facing increasing frequency of droughts in sub-Saharan Africa. Adoption of these varieties also offers...
CONTEXT
Soil salinity is the main environmental limiting factor for current agricultural farming systems in the Bangladesh coastal zone. Targeting crop selection to ameliorate its impact...
Rice is a major strategic commodity in Senegal government's options, it accounts for 34% of national cereal consumption; from which 50% of cereals consumed in urban areas and 24%...
Cas du sorgho et du niébé dans l'environnement soudano-sahélien
Dans la zone soudano sahélienne d'Afrique de l'Ouest, la productivité agricole...