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Highlight Case Study 11 deals with Improving Water Availability and Restoring Soil Fertility in the Sahel. In Africa’s Sahel region, where agriculture is the main employment and...

The expansion of cash tree crops, such as natural rubber, in the tropical region of South Asia has resulted in an agricultural transformation from subsistence production to market-oriented production, implicating...

The COVID-19 pandemic has issued significant challenges to food systems and the food security of migrants in cities. In China, there have been no studies to date focusing...

With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat...

Food production is one of the main contributors to greenhouse gas emissions and climate change. China, as a rapidly developing economy, contributes to an unsustainable food system as its consumption...

Diet and nutrition are critical to health, well-being and longevity. The economic and health burdens associated with poor quality diets are a worldwide concern, but for low- and middle-income countries...

Food loss and waste (FLW) hampers global food security, human health and environmental sustainability. However, monitoring and benchmarking FLW reduction is often constrained by the lack...

Highlights This paper uses a 2018 survey of the preschool nutrition program in China. The relationship between poverty and nutritional outcomes is weak. More attention should be given...