In Africa, agriculture is vital for employment and food security. Despite women contributing 40 percent of agricultural labor, they face barriers leading to significant gender gaps...
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Ethiopia Digital Europa Thesaurus
value chain
There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these...
In 2018, the African Development Bank (the Bank) launched an ambitious Multi-Sectoral Nutrition Action Plan 2018-2025 (MNAP) as a catalyst for achieving the goals of the Bank’s equitable growth...
This desk review study was commissioned by the European Commission/ DG INTPA to better understand the relationships between agroecology (AE), responsible value chains and agricultural and food...
This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
The report highlights challenges faced by the agricultural sector in Kenya, Ethiopia, and Zambia, including productivity issues and food security concerns due to factors such as limited inputs...
Background: The value chains of tomatoes in Ethiopia are largely informal which may pose potential food safety risks. Value chains (VCs) mapping was...
Highlights: We study rural-urban value chains with unique primary data in Ethiopia. PHL over the entire teff value chain are estimated at 2.2–3.3 percent...
Highlights:
This synthesis presents the results of a 10-year journey that IDRC and ACIAR have taken together in funding agricultural research to inform policy and help improve food and...