In Africa, agriculture is vital for employment and food security. Despite women contributing 40 percent of agricultural labor, they face barriers leading to significant gender gaps...
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Women in developing countries are often characterized by lower social status, less input into decision-making, lack of access to resources, and lower mobility, while their inclusion...
This policy brief presents an update on the state of food security and the gendergap in food insecurity in the Middle East and North Africa (MENA) region during theCOVID-19 pandemic using...
While the health and environmental impacts of using biomass fuels for cooking are well-established in the literature, there is little empirical evidence on the impacts of such dirty cooking fuels...
Empowering women is crucial for a country's development because it leads to greater economic growth, increased productivity, and improved social outcomes. When women have access...
Following its outbreak in 2020, the COVID-19 pandemic caused multiple shocks to the Kenyan economy. The virus has affected the health and economic situation of the Kenyan population, due...
Maximizing efficiency throughout the entire agri-food value chain is critical to fostering greater economic growth and poverty reduction in Papua New Guinea (PNG). Investments in midstream...
Women’s and youth’s roles in agriculture vary across contexts and over time. Limited quantitative information is available on this topic from Southeast Asia in general, and particularly from Myanmar. We...