Key findings: Using nationally representative household panel survey data from five sub-Saharan African countries, the article models consumer preferences and examine how nutrient...
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Modelling
Highlights: Dairy programs often focus on increased supply of quality dairy products. Yet dairy consumption responses to policy interventions are not well understood...
Highlights:
This study evaluates synergies and trade-offs between agricultural export promotion and domestic food security.
Agro-export promotion markedly alters the composition of output...
This study examined the relationship between women's empowerment in agriculture (WEA), women's agency in nutrition, and their food security. It aimed to quantify the moderating effect of women's...
Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements...
In this paper, we establish the link between crop productivity, crop market participation and agricultural technology use among smallholder farmers. We take advantage of the latest...
Gender gaps in agrifood value chains are manifested in differential access to and control of productive resources, upgrading activities, market participation, farm productivity and food security...
Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates
Highlights
Root, tuber and banana (RT&B) systems are prevalent in Central Africa, yet there is limited knowledge of climate change impacts on these systems.
Adapted...
Highlights
In Uganda, temperatures are projected to increase by 0.5-1.0 ÂșC while rainfall will decrease from 2010-2039.
The impacts of climate smart agriculture (CSA) on maize...
This study traces the causal effects of extreme weather events on nutritional and health outcomes among rural children in Uganda using four waves of individual child survey...