Rice plays a central role in the diet in Bangladesh and as a source of income for farmers. Although Bangladesh has largely liberalized international trade in rice, it maintains a public...
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Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3). Despite producing one-quarter of the world’s consumed food...
The COVID-19 pandemic disrupted health services worldwide. Alive and Thrive (A&T) is testing MIYCN integration into non-governmental organizations’ (NGOs) health services in eight facilities in Dhaka...
In August of 2017, Rohingya refugees fled from Myanmar to escape violence and arrived in the district of Cox’s Bazar of Bangladesh. Within a period of 4 months, an influx of about 724,000...
Onion is a key ingredient in most Bangladeshi meals, so its sudden price spurt in the domestic market in early-July 2013 raised deep concerns among the people...
On September 18, 2020, USAID requested IFPRI to conduct 15 stakeholder consultations on three thematic areas across five districts in the Feed the Future Zone of Influence...