Research highlights:
A gender and nutrition SBCC intervention was incorporated within an agricultural program and cash transfer program in response to the COVID-19 pandemic.
The SBCC comprised...
Search results (9)
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Geographic coverage
Myanmar Digital Europa Thesaurus
pandemic
We evaluate the immediate impact of a nutrition and gender behaviour change communication on dietary quality in rural communities in Myanmar and assess whether the communication helped mitigate the effect...
This study assesses preferences for COVID-19 pandemic recovery policies from four key groups representing the upstream (input retailers), farm (farmers), and downstream (millers and traders) levels...
Background
One-third of preschool children in Myanmar were stunted in 2015–2016, and three-quarters of children 6–23 mo had inadequate diet diversity. In response, a large-scale nutrition-sensitive social...
A phone survey was conducted in January 2023 to understand the effects of COVID‑19 and political instability on Myanmar’s mechanization service providers (MSPs). MSPs are crucial to enabling...
The Regional Office for Asia and the Pacific of the Food and Agriculture Organization of the United Nations (FAO) has done an independent evaluation of a programme that aimed to promote and institutionalize AA and SRSP...
We assess the status and effects of the twin crises (COVID-19 and the military coup) on different segments (production, trade, and consumption) of Myanmar’s food processing sector. Since 2020, we...
Traditional forms of livestock-rearing and fishing have been central components in rural livelihoods in Myanmar for centuries and remain important today. More capital-intensive forms of marine fishing...
Highlights
We conducted a 6-round panel phone survey of 2000 mothers of young children in 2020, covering two distinct COVID-19 shocks.
Poverty rose dramatically...