Highlights: Investigates media framing of consumer sustainability before and during COVID-19. Consumer responsibility is positively related to shopping behavior and food waste. Sustainability consciousness is positively related...
Search results (9)
Showing results 1 to 9
Digital Europa Thesaurus
consumer behaviour pandemic
We evaluate the immediate impact of a nutrition and gender behaviour change communication on dietary quality in rural communities in Myanmar and assess whether the communication helped mitigate the effect...
COVID-19 and the resulting measures to curb the spread of the virus have significantly changed our lives, including our nutritional choices. In this rapid scoping review an overview is provided...
Following its outbreak in 2020, the COVID-19 pandemic caused multiple shocks to the Kenyan economy. The virus has affected the health and economic situation of the Kenyan population, due...
Household food waste represents one of the main challenges for sustainable development as it directly affects the economy of food consumers, the loss of natural resources, and generates additional...
Highlights
Online food delivery orders decreased significantly during the lockdown period.
Some restaurants continued to operate and offer online services during the lockdown...
The COVID-19 pandemic exposed significant vulnerabilities in systems of production and consumption. In particular, the economic and social implications of the pandemic highlighted the urgent need for more sustainable and less impactful...
Globally, consumers have increasingly been getting the meals they consume delivered by third parties such as Doordash, Grubhub, Wolt, or Uber Eats. This trend is attributable...
The COVID-19 pandemic affected the food supply chain, retailers and consumers owing to infection awareness. This study evaluated the impacts COVID-19 on animal-source food retailers’ businesses and consumers’...