The Andhra Pradesh Zero Budget Natural Farming project was implemented by India’s State of Andhra Pradesh in 2016 and renamed AP Community Managed Natural Farming...
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This book "Young Changemakers: Agroecology Entrepreneurs for Rural Access" by Access Agriculture, a non-profit organisation supporting agroecology and organic farming supported by the European Commission and the FAO, details...
The critical interlinkages among the food, land, and water (FLW) systems are complex and context-specific. There has been limited research on how policies governing one...
Highlights: This paper reviews the available evidence on the role of social protection programmes in facilitating climate- change adaptation and mitigation, with a specific emphasis on economic inclusion for agriculture- dependent...
Climate-induced increase in temperature and rainfall variability severely threaten the agricultural sector and food security in the Indian state of Odisha. Climate-smart agricultural (CSA) practices, such as crop...
Background Food insecurity and hunger are global concerns further exacerbated by the unprecedented COVID-19 pandemic. There is a need to understand the depth of this impact, especially among smallholder...
Agriculture is multi-functional, producing economic goods including food, feed, fibre, and fuel, as well as providing several intangible or non-tradable services to society free of cost. Non-tradable...
Despite significant economic growth, child development outcomes in India remain poor. Using a large-scale experiment in which randomly-selected mothers receive cash transfers for the first...
The Global Alliance for the Future of Food has developed seven bold Calls to Action that we believe are critical pathways for creating a better future of food. How...
The customary practice of crop residue burning (CRB) is a major policy concern across several developing economies because of the associated increase in air pollution and reduction in soil...