The report explores sourcing less and better meat as a potential strategy to mitigate climate change impacts, noting how the concept has gained traction in recent years...
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Highlights: The livestock sector's environmental impacts are summarised and contextualised against planetary boundaries. Impacts are examined in three domains; climate change, biogeochemical flows...
Highlights: This review focused on the current policy promotion of cell-based meat. Current regulations focus on the safety and labelling measures. Environmental policy at a higher level tends to justify...
Nitrogen (N) plays a dual role in the agri-food system: it is an essential nutrient for all life forms, yet also an environmental pollutant causing a range of environmental...
Ten upcoming free trade agreements (FTA) will diversify trade sources, thus improve the resilience of EU food supply chains, according to a new JRC...
This report draws on insights gleaned from putting together the project “ The future of meat – storytelling and dialogues for improved decision making from 2021-2023 ”, integrating lessons...
Highlights: Globally, animal source food (ASF) contribute substantially to many countries’ economies and are a major source of employment and income. They are also an important...
Key messages: This report provides a comprehensive assessment of greenhouse gas (GHG) emissions from livestock agrifood systems, comprising farm gate, land-use change (LUC) and supply...
Meat: the four future is a project and podcast about the polarised debate on meat. It aims to create a deeper understanding of scientific facts and increase the understanding of different types...