Climate-induced increase in temperature and rainfall variability severely threaten the agricultural sector and food security in the Indian state of Odisha. Climate-smart agricultural (CSA) practices, such as crop...
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Crop yield
Agriculture is multi-functional, producing economic goods including food, feed, fibre, and fuel, as well as providing several intangible or non-tradable services to society free of cost. Non-tradable...
Purpose The first purpose of this study is to examine the impacts of climate-caused cereal productivity changes on food security, welfare and GDP in South Asian countries. The second purpose is to assess...
The wheat belt along the Indo-Gangetic Plains (IGP) in India is an emergent hotspot of climate change-driven crop loss threatening local food security. Using statistical Generalized...
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Andhra Pradesh Community-Managed Natural Farming (APCNF) is a state-wide agro-ecological transformation of the farming practices of its 6 million farmers over 6 million hectares...
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The climate model projects a significant increase in temperature over the IGP.
The direct impact of climate change leads to wheat yields losses between −1 and...
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Access to extension services is found to be a key determinant for CSA adoption.
Government subsidy for electricity use in farming is vital for CSA adoption.
Significantly...
At the 4th global conference of the Sustainable Food Systems Programme in Hanoi, Vietnam, the Global Alliance for the Future and Food, GIST Impact and Andhra Pradesh Community-Managed Natural Farming...
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Collection and labelling of datasets in close supervision of plant pathologist.
Employing K-Means algorithm for segmentation of region of interest.
Using severity scale for estimation of...
Farmers’ organizations (FOs), such as associations, cooperatives, self-help and women’s groups, are common in developing countries and provide services that are widely viewed as contributing to income...