This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
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The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
Working across South Asia, this Initiative aims to deliver a coordinated program of research and engagement across the food production–to–consumption continuum to support equitable access to sustainable healthy...
Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased...
Biofortification (or nutrient enrichment) of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes. In 2019, GAIN and HarvestPlus entered a partnership...
Efforts to promote the development and agricultural value chains are a common element of strategies to stimulate economic growth in low-income countries. Since the world food price crisis in 2007-2008...
Rapid urbanization and rising income levels in developing countries, such as Pakistan, changing diet habits, information and communication technologies, structural transformation in retail markets as well...