Highlights
Large proportions of the Indian population consume worrying low levels of fruit and vegetables.
Income and price are key drivers of household consumption.
Caste...
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Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3). Despite producing one-quarter of the world’s consumed food...
Agriculture-nutrition linkages in developing countries remain complex and continue evolving as weather and market risks intensify due to climate change and other geopolitical and socioeconomic factors. Knowledge...
Highlights
The scoping review assesses the taxonomy of aggregation models, identifies factors responsible for their re-emergence, analyzes their benefits to smallholders, and pinpoints the research gaps...
Farming systems are transitioning from a subsistence orientation to market orientation in response to changing food demands, technologies, and policies. In India's dryland regions, watershed development, among...
In 2020, the Union government enacted three new farm laws to address the structural weaknesses inherent in the sale, marketing and stocking of agriculture produce in the regulated/wholesale markets. This has...
Market reforms affect the development of agribusiness and remain contentious in many developing countries. This study contributes to the debate and the lack of evidence on the impact of marketing reforms on the welfare of farmers...