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This study suggests that the effects on urban water systems in the Netherlands could provide lessons for management - for example, restricting boat traffic in canals may improve underwater...

The scientific evidence reviewed in this workshop report demonstrates that pandemics are becoming more frequent. Their underlying causes are the same global environmental changes that drive...

Agri-food sectors in the region are experiencing environmental stress and threats to sustainability. A long-standing emphasis on raising production, coupled with constraints on land and water, has had negative...

The state of global nutrition The Global Nutrition Report is the world’s leading independent assessment of the state of global nutrition . It is data-led and produced each year to...

The Cocoa Barometer 2020 provides an overview of the current sustainability developments in the cocoa sector and highlights critical issues. While previous Cocoa Barometers mainly focussed on...

This annual report monitors and evaluates agricultural policies spanning all six continents, including the 37 OECD countries, the five non-OECD EU Member States, and 12...

This brief highlights some of the identified and perceived impacts of the COVID-19 crisis on development aspects interconnected with the forest sector, with a particular emphasis on the impacts on the production and trade of forest products...