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Since the implementation of Regulation (EU) 2015/2283 on Novel Foods in January 2018, a centralised procedure for the authorisation of novel food applications has been in effect. This stipulates that, upon...

This stakeholder event will set the scene on developing a more advanced knowledge base about food and feed innovations by assessing and/or identifying potential weak signals...

The event is intended for all stakeholders interested or involved in the risk assessment of cell culture-derived foods and food ingredients.

This event occurs in the context of a foresight participatory process in which stakeholders will be engaged in supporting the identification of future trends and technologies that may drive the emergence of risks...

World Food Day, organised by the FAO, will take place on 16 October. This year it is all about inspiring action for healthy diets, promoting “healthy...

The World Food Day is celebrated each year on 16 October to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security...

The Global Network Against Food Crises was launched by EU, FAO and WFP at the 2016 World Humanitarian Summit with the objective of tackling the root causes of food crises...

The First FAO/WHO/AU International Conference on Food Safety

We are living in unprecedented times, where war, climate change, water scarcity and social inequality have brought hunger to the headlines, reversing the trend of recent...