How can one support the commitment of regions to an agroecological development path reconciling water resilience, food security and nutritional quality? Coordinated by CIRAD and INRAE, the MAHDIA...
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CIRAD - Centre de Cooperation International en Recherché Agronomique pour le Development
Biochar is one of the oldest products in the world, and has been the object of renewed interest in recent years.
One-Health is an umbrella term that integrates the health of the environment, humans and non-human animals. This approach is applied here to elucidate the impact of non-native invasive species on aquaculture and food security...
New review offers first recommendations on accurately assessing the carbon footprint of coffee farming
A new scientific review published in Sustainable Production and Consumption explores how best to standardize measurement of the environmental impact of coffee – a commodity increasingly threatened by climate...
Glyphosate is the world's most widely used herbicide.
Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food security for the rapidly growing world population under changing climate conditions...
This paper presents a new methodological approach to assess food systems which takes stock of strengths and limitations and tries to fill some of the gaps identified by recent publications...
The exceptional flavour of Madagascan wild pepper is such that global demand has rocketed since 2010. Voatsiperifery pepper grows on vines very high up in the canopy of natural forests.
How can we manage soil fertility to boost food sovereignty in Africa? This was the question asked by CIRAD and AFD at the traditional conference organized at ther latest...
Given the huge challenges agriculture has to face, both in Northern and Southern countries, a radical change in farming practices towards agroecology is required. Most scientific literature...