An estimated 27.3 million people are facing acute food insecurity between March and May 2022. This number is projected to increase to an unprecedented 38.3 million between...
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food security Supply and demand
The COVID-19 pandemic has put unprecedented stress on agricultural food. Therefore, the goal of this study is to analyze the effect of the COVID-19 outbreak on agricultural food and provide policy recommendations...
Urbanization is transforming food systems across sub-Saharan Africa and South Asia. Increases in economic inequality, combined with growing urban populations, are expected to pose a risk...
The authors of this book delve into the diagnoses, but above all, they propose solutions, conceived from the Latin American and Caribbean experience, in dialogue with the vast and sometimes cacophonous world debate...
A precarious food security situation implies that many countries in the Global South may not achieve the United Nations Sustainable Development Goal 2 (SDG2) of zero...
Using a case study, this article uses the concept of network orchestration to examine the role of exporters in the implementation of voluntary cocoa certification in Côte d’Ivoire. To this end, data were...
Prices of major food staples in Kokopo, Lae and Port Moresby have remained broadly stable over 2019 and 2020. The exceptions are prices of sweet potatoes...
This statistical report contains a subset of CCBS data and presents updated cereal supply and demand balances for all sub-Saharan African countries. It complements the information of the FAO/GIEWS...
Unlike in almost every year since 2013, the annual joint FAO/WFP Crop and Food Security Assessment Mission (CFSAM) in the Syrian Arab Republic was not conducted...
Rapid urban growth is straining infrastructures, economies, and food security of cities in sub-Saharan Africa (SSA). Amid competing issues of sanitation, housing, and unemployment, planning for urban...