In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
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Kenya
Kenya experienced significant economic development in the 2009 to 2019 period. Gross domestic product (GDP)—an indicator of the economy’s size—expanded by an annual average of 5 percent (KNBS...
Background Sub-Saharan Africa (SSA) has one of the highest prevalence of malnutrition among children under 5 in the world. It is also the region most vulnerable to the adverse...
Highlights: Editorial to accompany special issue on East African Coastal Current. Focus on fisheries, marine food security and climate change impacts. Summarises results from physical...
Highlights: Cooperative membership facilitates female farmers’ access to productive resources. Women farmers are empowered thereby fulfilling African union's agenda 2063. Female...
Background Most of the 10 million Kenyans lacking food security lived in the arid and semi-arid northern part of the country in a climatic condition of high temperatures and very little...
Climate change threatens the sustainability of food production among farmers in Kenya who depend on rain‐fed agriculture. To minimize the negative impacts of climate change, farmers have...
Highlights: This study uses data from 4 representative household surveys in Kenya over 21 years. Liberalization had only limited effect on private sector market...
In Kenya 26% of children under age 5 experience stunted growth, 4% are wasted and 11% are underweight. In pregnant women, the prevalence of iron deficiency...