The CGIAR Initiative on One Health has published its 2022 annual technical report, highlighting research activities and results from its five work packages as well...
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animal product food safety Knowledge type
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Effective and sustainable interventions are necessary for long-term improvement of food safety. A new systematic review, published in Zoonoses and Public Health (Jan 2023) provides a summary...
Meat handlers play a critical role in food safety by preventing contamination of food for human consumption. Researchers from Addis Ababa University, the International Livestock Research Institute...
The CGIAR Initiative on One Health aims to demonstrate how One Health principles and tools integrated into food systems can help reduce and contain zoonotic disease...
Despite significant economic and social transformation in Tanzania, 95% of the milk produced in Tanzania is marketed informally. Most of this is commercialized raw (unpasteurized) and distributed and sold through informal...
Gender influences participation in food value chains with implications for value chain upgrading. This study investigated roles as well as differences in production activities, awareness, training and attitudes...
The COVID-19 pandemic affected the food supply chain, retailers and consumers owing to infection awareness. This study evaluated the impacts COVID-19 on animal-source food retailers’ businesses and consumers’...
Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find alternative...
Mosquito-borne diseases (MBDs), including those caused by flaviviruses, remain human health problems for developing and urbanizing economies. This cross-sectional study examined risks of flavivirus exposure...
Globally, biosecurity is instrumental in prevention, control and management of livestock diseases and protection of human health. It is defined, prescribed, adopted and enforced through global, regional and national...