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Highlights: The document presents a comprehensive overview of the need to shift towards healthier diets and the possible solutions. Rationale for this shift - A recent slowdown in progress in reducing hunger...

CGIAR is a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis. CGIAR is a global network of 15 Research Centres...

In-depth engagement processes and collaboration with the implementing partners of the Agroecology Initiative, Dry Lands Natural Resources Centre (DNRC) and Sustainable Agriculture and Healthy Environmental Program (CSHEP)...

From bees to earthworms, from coral reefs to rain forests - biodiversity helps to ensure our food diversity and must be key to transforming our food production...

Agriculture accounts for 70% of global freshwater withdrawals. Thus, achieving water resilience requires more sustainable agriculture and the promotion of less water-consuming products. White button...

The Andhra Pradesh Zero Budget Natural Farming project was implemented by India’s State of Andhra Pradesh in 2016 and renamed AP Community Managed Natural Farming...

This comprehensive survey of 300+ experts reveals that 67% of respondents see the upcoming European elections having a negative impact on the implementation of the European Green Deal (EGD). According...

The European Commission has launched an interactive tool offering clear and comprehensible information on sustainability in agriculture. The Agri Sustainability Compass brings together 20 key indicators...

This book "Young Changemakers: Agroecology Entrepreneurs for Rural Access" by Access Agriculture, a non-profit organisation supporting agroecology and organic farming supported by the European Commission and the FAO, details...