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Highlights: High-frequency indicators of food affordability are unavailable in LMICs. Agencies invested in food price data after 2008, but not income or wage data. We...

The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...

Ahead of the October-December 2022 rainy season, forecasts indicated that there was an increased chance of a failed rainy season in Ethiopia’s Somali region. WFP and its partners...

The R4 Rural Resilience Initiative is WFP’s flagship approach for integrated climate risk management. The initiative combines four risk management strategies: improved natural resource...

This is the twelfth update of the Monitoring food security in food crisis countries and territories with conflict situations. Through this report, the Food and Agriculture Organization of the United Nations (FAO) and the World...

Highlights: The CPIA is an annual diagnostic tool for countries eligible for financing from the International Development Association (IDA), the part of the World Bank that helps the world’s poorest countries. The...

The Intergovernmental Authority on Development (IGAD) has eight member states – Djibouti, Eritrea, Ethiopia, Kenya, Somalia, South Sudan, the Sudan and Uganda Its goal...

CGIAR Technical Reporting has been developed in alignment with the CGIAR Technical Reporting Arrangement. This Initiative report is a Type 1 report and constitutes part of the broader CGIAR...

This fourth edition of the WFP Eastern Africa Regional Achievements reflects WFP's capacities in numerous domains, among them emergency preparedness and response, food system, gender...

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”. The AFS encompasses the primary...