There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these...
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Tanzania
This book "Young Changemakers: Agroecology Entrepreneurs for Rural Access" by Access Agriculture, a non-profit organisation supporting agroecology and organic farming supported by the European Commission and the FAO, details...
Highlights: Global evidence suggests that land institutions and policies will be critical to help African countries respond to the challenges of climate change, urban expansion, structural...
Unequal access to economic opportunity for individuals with different innate characteristics, such as ethnicity or parents’ socioeconomic status, is often seen as both morally undesirable and bad for economic...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Following a three-day peer-to-peer exchange with policymakers and shapers on the National Agroecology Strategies (NAS), which took place in Nairobi in October 2023, the Biovision Foundation has recently...
The agenda on food safety for human health and other fauna and desire to overcome unreasonable use of agricultural inputs while conserving ecosystem services has been among...
Key findings: Using nationally representative household panel survey data from five sub-Saharan African countries, the article models consumer preferences and examine how nutrient...
Background Globally, multisectoral coordination for nutrition is needed to tackle multiple determinants of undernutrition and address unacceptably high rates of stunting in young children. Tanzania has strong...
Postharvest loss is one of the critical challenges facing many farmers in Tanzania, putting their livelihoods and food security in danger while costing the country between 30...