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Digital Europa Thesaurus
food security Harvest
Post-harvest losses are a significant problem worldwide, leading to a waste of resources when they are becoming scarcer. Rather than putting more energy into increasing production...
This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis...
In this Policy Note, we examine both household and spatial factors that may drive participation by smallholder farming households in commercial value chains for pulses, legume crops...
Postharvest loss is a major challenge in food production and supply chains in developing countries. Using primary data from fresh tomato traders in Lagos, Nigeria, and endogenous switching...
GIEWS Country Briefs provide up to date information on the food security situation of monitored countries. The Country Briefs include information on the current agricultural season and the harvest prospects...
Cassava is the most important staple root crop in the world, providing food energy intake for nearly a billion people and supplying raw material for diverse industrial purposes...
Climate change and variability affect not only the field stages and yields of crops, but also what happens to them after harvest. There has been little...
A long neglected small-grain cereal, fonio plays an important role in the food security of rural families in a region of West Africa stretching from Senegal to Lake Tchad. Traditional...
APHLIS – Postharvest cereal losses in Sub-Saharan Africa, their estimation, assessment and reduction
APHLIS is a unique resource providing estimates of postharvest cereal weight losses in Sub-Saharan Africa. An important feature of the system is that it is supported by a network of African agriculturalists who...