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The 25th edition of "The World of Organic Agriculture", published by the Research Institute of Organic Agriculture FiBL and IFOAM – Organics International, offers a comprehensive review of recent...

Highlights: Around one third of the weight of food produced for human consumption is lost or wasted, and around a third of crop calories are lost to the food system during...

The second UN Sustainable Development Goal establishes food security as a priority for governments, multilateral organizations, and NGOs. These institutions track national-level food security performance...

Child malnutrition estimates for the indicators stunting, wasting, overweight and underweight describe the magnitude and patterns of under- and overnutrition. UNICEF-WHO-WB Joint Child Malnutrition Estimates inter-agency group...

Description Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, Third Edition combines statistical data analysis and computer literacy, applying the...

Camel milk consists of an essential macro/micronutrient for human nutrition in the arid and urban regions. This review study aimed to use meta-analysis statistical techniques for assessment and correction of publication...

Organic in the Continents Africa There were more than 2 million hectares of certified organic agricultural land in Africa in 2020. Africa reported 149 ́000 hectares...

The Poverty and Inequality Platform (PIP) is an interactive computational tool that offers users quick access to the World Bank’s estimates of poverty, inequality, and shared prosperity.

There are more than 608 million farms in the world and more than 90 percent of them (more than 550 million) can be considered family farms as they...

This document intends to provide guidance to country IPC Technical Working Groups and/or Nutrition Clusters/Sectors on developing assumptions for IPC Acute Malnutrition (AMN) projections in the context...