The Food and Agriculture Organization of the United Nations (FAO) organized a regional rice policy workshop, Exchange of Experience on Successful Rice Sector Development Policies in Sub-Saharan Africa...
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Sub-Saharan Africa
This study analyzed smallholder maize farmers' perceptions of climate change vulnerability and adaptation strategies in the eastern Democratic Republic of the Congo. The study used a cross-sectional quantitative approach...
During the past 40 years or so, the Common Market for Eastern and Southern Africa (COMESA) and East African Community (EAC) have taken various actions to enhance...
Food security in developing regions such as Sub-Saharan Africa is a top priority in global development discourse, as evidenced in Sustainable Development Goal 2. Yet, high climate...
The Sahel region is a place of opportunities, rich in human, natural and cultural resources. However, insecurity, climate change, the rise of violent extremism, the erosion of social cohesion and the lack...
This article explores the fundamental right to food, examining its legal framework, its relationship with other human rights, and the efforts being made globally to improve this right...
The aim of this study is to provide an empirical answer to the question of whether nexus exists between climate change and sustainable agricultural growth in nine (9) countries within the Sahel...
This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
This paper quantifies the impact of drought on household consumption for five main agroecological zones in Africa, developing vulnerability (or damage) functions of the relationship between rainfall deficits...
Highlights: Achieving equality and empowerment in agri-food systems requires relaxing institutionalized constraints across nested scales. If not addressed holistically, positive change in one...