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Digital Europa Thesaurus health risk nutrition
PUBLICATION | 2018
Highlights: Large global potentials for carbon sequestration and biodiversity risk reduction. Agricultural productivity increases necessary for safeguarding future food supply. Trade-offs and synergies between...
PUBLICATION | 2019
Highlights: The livestock sector's environmental impacts are summarised and contextualised against planetary boundaries. Impacts are examined in three domains; climate change, biogeochemical flows...
PUBLICATION | 2024
Obesity rates are increasing almost everywhere in the world, although the pace and timing for this increase differ when populations from developed and developing countries are compared. The sharp...
PUBLICATION | 2020
This brief provides an overview of how WFP supports the national health system in the prevention and management of malnutrition and in building human capital. Projects span across school nutrition...
PAGE | 10 Dec 2020
Desalination only provides 1% of the world's drinking water via 18,000 desalination plants using either thermal evaporation or membrane separation. New technologies create lower...