Regulation (EU) 2023/839 of the European Parliament and of the Council of 19 April 2023 amending Regulation (EU) 2018/841 as regards the scope, simplifying the reporting and compliance rules, and setting...
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Environment reduction of gas emissions
Meeting increasing food demands in an environmentally sustainable manner is a worldwide challenge. Applying life cycle analysis to different scenarios, we show that a 47–99% reduction in phosphorus...
Livestock productivity in East Africa, and especially in Tanzania, remains persistently low, while greenhouse gas (GHG) emission intensities are among the highest worldwide. This mixed...
The gap between milk demand and domestic supply in Tanzania is large and projected to widen. Meeting such demand through local production of affordable milk presents an opportunity...
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food...
CONTEXT Livestock are the primary source of greenhouse gas (GHG) emissions from agriculture in most African countries, but there is a paucity of baseline data and monitoring of GHG emissions...
Greenhouse gas emissions and pollution Greenhouse gas emissions and pollution are increasing, largely driven by economic and population growth. Meantime, the Earth’s biodiversity and resilience shows...
Regulation 2018/841 on the inclusion of greenhouse gas emissions and removals from land use, land use change and forestry in the 2030 climate and energy framework (...)
EU Regulation on Land Use, Land Use Change and Forestry (LULUCF)