Introduction
Rapid urbanisation affects lifestyle and eating habits, predominantly causing a dietary shift that adds challenges to meet dietary recommendations within a complex food system...
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This report highlights the lived experience of Yemeni households when it comes to livelihoods and food insecurity. As Yemen has been grappling with multiple crises and the repercussions of Russia’s...
Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same...
Highlights:
All he low-income urban households had less than average dietary diversity.
Although about three-quarters of the low-income urban households were connected to...
In Bangladesh, up to 45% of the population was living in urban areas as of 2010, and the estimated prevalence of urban poverty was approximately 20% (Ellis and Roberts, 2016). Yet, very...
This study analyzes Vietnam's food and rice consumption, especially rice consumption outside home using Vietnam households living standard surveys data 2002–2014. Our...
Background
Gender shapes household decision-making and access for nutritious diets, including animal source foods (ASFs) that impact on child health and nutrition status. However, research...
Highlights
We use rural & urban level representative phone survey data from 5 African countries.
Impacts of COVID-19 were highly correlated...
Poor-quality diets are one of the leading causes of malnutrition and common non-communicable disease. In this study, we use nationally representative household survey data and food demand...
This study provides an assessment of changes in household income, livelihood sources, food consumption, and diet quality during the first months of the COVID-19 crisis in a sample of households drawn...