Postharvest losses (PHLs) amplify food insecurity and reduce the amount of nutrients available to vulnerable populations, especially in the world's Low and Middle Income Countries (LMICs). However...
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Agroecology is an approach that seeks to improve the integration of food systems through environmentally sustainable production systems. This paper explores the key practices considered to define agroecological farming...
Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. The list below covers crises...
WFP Zimbabwe Country Office commissioned this decentralized evaluation which was carried out by a consortium of Particip (lead company) and Jimat. The evaluation covered the initial phase...
Acute food insecurity is likely to deteriorate further in 20 countries during the outlook period from June to September 2022. Ethiopia, Nigeria, South Sudan and Yemen remain...
WFP is making climate risk insurance solutions work for food insecure populations. In 2021, WFP protected over 2.7 million people in 19 countries with climate...
Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
The impact of COVID 19 on food security in Africa has been among the most discussed subjects of the year 2020. Most of the reports were alarming. The headlines put...
While smallholder farmers are the primary food producers in Southern Africa, contributing to 90 percent of food production in some countries, often systems in the region do...
AGRICULTURE CONTRIBUTES HEAVILY TO THE GDP OF MANY AFRICAN COUNTRIES AND IT EMPLOYS MORE THAN HALF OF THE RURAL POPULATION ACROSS THE CONTINENT.
Despite the positive effect of agriculture across...