The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
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food security
Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
Highlights: Farmers growing sugarcane earned more income, produced more food and had more assets. Farmers growing sugarcane were more food secure...
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...
Against the background of high inflation, climate shocks, and concerns about rising food insecurity, this study documents the state of economic sentiments and expectations of households in five African...
This study examined the relationship between women's empowerment in agriculture (WEA), women's agency in nutrition, and their food security. It aimed to quantify the moderating effect of women's...
Highlights:
Information access and use among determinants influencing dietary diversity.
A knowledge gap in the understanding and perception of dietary diversity noted.
More men than women...
The Food and Agriculture Organization of the United Nations (FAO) launched an initiative to assess the existing impediments for scaling innovation and technology in food and agriculture (AgTech) and to identify options to improve...
Highlights
In Uganda, temperatures are projected to increase by 0.5-1.0 ÂșC while rainfall will decrease from 2010-2039.
The impacts of climate smart agriculture (CSA) on maize...