Seaweed has long been considered a healthy and enriching delicacy in many cultures. But with fish stocks under pressure it's becoming an important alternative source of revenue...
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food industry
The report explores sourcing less and better meat as a potential strategy to mitigate climate change impacts, noting how the concept has gained traction in recent years...
Obesity rates are increasing almost everywhere in the world, although the pace and timing for this increase differ when populations from developed and developing countries are compared. The sharp...
The Open Food Conference creates synergies between policy, science, industry and practice in order to offer systemic responses as an inspiration for the next European and national policies.
Provinciehuis Leuven
The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing...
Highlights: Mergers and acquisitions are driving concentration in the global food system. The majority of food systems mergers and acquisitions are horizontal (within the same sub-sector) The majority...
Food education and skills development are essential for transforming the food system. How do we ensure all stakeholders have access to lifelong learning opportunities...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Οn 18 September, JRC.F1 colleagues from the Health Promotion team presented and launched the Commission’s newest tool, the Food and Beverages Labels Explorer – or FABLE, at the final...