CONCLUSIONS AND RECOMMENDATIONS
Overarching conclusions
- Significant changes in agri-food imports have occurred between 2005 and 2018. These changes were driven by a...
Search results (11)
Showing results 1 to 10
Digital Europa Thesaurus
Sugar
A shift towards healthier diets is expected to address the challenge of providing food security and nutrition for a growing global population. This report explores whether such a shift would...
Highlights
Food Outlook is a biannual publication (May/June and November/December) focusing on developments affecting global food and feed markets. This edition contains two special features on...
The OECD-FAO Agricultural Outlook 2022-2031 provides a consensus-based assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...
Highlights
This study analyzed major factors influencing taxed sugar-sweetened beverage (SSB) consumption in Thailand.
Understanding these factors can increase the impact of...
Zoom in to explore, pixel by pixel, the spatial distribution of agricultural residue production in the EU.
Sugarcane and interspecific hybrids are the main source of raw sugar in the globe. This plant is cultivated on more than 20 million hectares in more than 100 countries such as in South...
In several high and middle-income economies, the prices of nutritious foods are high, and increasing. However, less is known about these prices in low-income countries. Using unique...
For the first time in 20 years, UNICEF’s flagship report examines the issue of children, food and nutrition, providing a fresh perspective on a rapidly evolving challenge. This 2019 edition...
Food Outlook is a biannual publication (May/June and November/December) focusing on developments affecting global food and feed markets. The sub-title "Global Market Analysis" reflects this focus on developments...