The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
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Tanzania Digital Europa Thesaurus
nutrition
High post-harvest losses of fruits and vegetables (FVs) limit their supply and availability for year-round consumption. Hence, processing innovations at their production areas could help...
In this report, food distribution is analysed within the context of food systems in Tanzania. This study looks at entry points for further studies of food system issues within the country...
The evidence on the potential for agricultural interventions to contribute to improved nutrition has grown considerably over the past decade (Ruel et al., 2018). Numerous studies have...
African pastoralists are undergoing significant changes in livelihood strategies, from predominantly mobile pastoralism to agro-pastoralism in which both livestock raising and cultivation of crops are practiced...
Small-scale farmers and other rural people are the backbone of the global food system. From farm to table, smallscale farmers, vendors, processors, marketers, and others feed their...
Malnutrition in all its forms continues to be a massive global challenge, and the past decade has seen a growing political attention to addressing malnutrition in different contexts...
Unfortunately, a healthy diet has become an unaffordable luxury for close to 1 billion Africans, according to The State of Food Security and Nutrition in the World 2020 report. Globally...
Although women’s empowerment and gender equality are often linked with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence. This paper...
The mNutrition initiative is a five-year global programme supported by the UK Foreign, Commonwealth and Development Office (FCDO), organised and supported by Groupe Spéciale Mobile Association (GSMA), and implemented...